
Authentic Colombian comfort food in Kendall — pickup & delivery
June 28, 2026 – July 30, 2026
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Sabor Criollo Site started with a simple idea: bring the home-style cooking of the Colombian coast to Kendall, made the way our family has cooked it for generations. Our sancocho simmers on the stove all morning until the beef rib falls off the bone. Empanadas are hand-folded and fried to order. Arepas come straight off the plancha, and the hogao is made from scratch every single day. We are not a chain and we do not cut corners. The recipes are abuela's, the portions are generous, and the ingredients are fresh. Whether you are grabbing empanadas on your lunch break or feeding the whole family with a bandeja paisa, you are getting real comida criolla — the kind that tastes like home. Order online for pickup or delivery and skip the wait. No third-party apps, no inflated prices — just good food, straight from our kitchen to your table. This is a demo site — a real example of what you can build with BrioPage. Everything you see here (the menu, photos, online store, and contact tools) is created with BrioPage in minutes. Want a page like this for your business? Get started at briopage.com
Order any of it online on the shop section, fresh and ready for pickup or delivery.
Crispy corn empanadas with aji on the side.
Griddled corn arepa stuffed with melted cheese.
Twice-fried green plantain with creole tomato sauce.
Beef rib stew with yuca, plantain, rice and arepa.
Beans, rice, chicharron, chorizo, egg, avocado and arepa.
Grilled skirt steak with chimichurri and sides.
A classic Colombian breakfast skillet mixing rice and beans, typically served with eggs, steak or chicken, and cheese-topped arepas.
Traditional Colombian sweet corn cake. Unlike traditional savory arepas made from dry white or yellow cornmeal, arepa de chocolo is made with fresh, tender sweet corn, resulting in a naturally sweet flavor, a bright yellow color, and a moist, fluffy, almost pancake-like texture
Featuring crispy fried pork belly paired with your choice of either a grilled corn cake (arepa) or twice-fried green plantains (tostones)
Sweet corn cakes grilled and served with a thick slice of fresh, melting white cheese.
Golden, crispy corn or flour turnovers stuffed with shredded beef or chicken.
Traditional soup primarily made from slow-cooked beef or pork tripe (stomach lining). It is simmered with various meats, root vegetables, and herbs to create a thick, comforting stew
Typical Colombian chicken and potato soup, with rice and avocado. Ajiaco is a traditional, hearty Colombian soup recipe of chicken, potatoes, corn and a unique herb that gives the soup its special flavor.
A hearty traditional stew made with meat (beef, chicken, or fish) and large chunks of plantain, yuca, and corn.
A juicy steak smothered in a savory Colombian creole tomato-and-onion sauce (hogado) and topped with a fried egg
Traditional Colombian feast served on a large platter meant for sharing. It consists of bite-sized, grilled or fried meats, crispy root vegetables, and traditional sides. Includes Grilled steak, chicken, crispy pork belly (chicharrón), Colombian chorizo, and blood sausage (morcilla), Fried yuca (cassava), boiled yellow potatoes (papa criolla), fried green plantains (patacones), sweet plantains (maduros), and small corn cakes (arepas) Dips: Usually served with guacamole and ají (a tangy, spicy Colombian salsa) or hogao (a tomato and onion sauce)
Grilled steak with rice, beans and fried green plantains.
It features a boneless, skinless chicken breast that is pounded thin, seasoned or marinated in citrus and spices, and quickly seared until tender and juicy
Bandeja Paisa is a traditional Colombian dish. It contains beans, rice, arepa, chorizo, plantain, chicharrón, avocado and beef. is Colombia's most famous and iconic meal. Originating from the Antioquia region, its name translates to "Paisa Platter" ("Paisa" refers to the people of this northwestern region). It is a massive, hearty feast packed with proteins and carbohydrates, originally designed to sustain rural farmers during long days of work
Skirt steak (called entraña in Argentina) grilled over an open flame (a la parrilla). Highly prized for its rich, beefy flavor, the steak is typically seared hot and fast, sliced against the grain, and served with a bright herbaceous chimichurri sauce.
Twice-fried green plantain with creole tomato sauce.
Sodas, Water and Coca-Cola Products
Classic style passion fruit mousse, also known as mousse de maracuya. This tropical fruity mousse dessert is made with passion fruit pulp, whipping cream or condensed milk, gelatin, egg whites and sugar.
Classic three-milk sponge cake, a rich, authentic sponge cake soaked in a sweet, milky syrup and topped with fluffy whipped cream or meringue.
Beloved traditional Colombian pairing. It combines a sweet, hot sugarcane tea (aguapanela) with a slice of salty, melting cheese dropped right into the mug
Traditional Colombian dessert that pairs soft, candied figs (brevas) with a rich, velvety milk caramel spread (arequipe, or dulce de leche)
A traditional small, lightly sweetened black Colombian coffee.
Freshly blended tropical fruit juices in water or milk, such as Mango, Maracuyá (passion fruit), Lulo, or Guanábana.
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★★★★★
“The sancocho tastes exactly like my grandmother used to make. I order it every Sunday now — pickup is fast and it is always hot when I get home.”
Marta G.
Kendall
★★★★★
“Best bandeja paisa in Miami, hands down. Huge portions and the chicharron is perfect. Ordering online beats waiting in line.”
Carlos R.
Regular customer
★★★★★
“Empanadas fried to order, real aji, and the arepas are so fresh. You can tell everything is made from scratch. Delivery was right on time.”
Jenny P.
Local foodie
★★★★★
“Found them online and now we order for the whole family. Authentic comida criolla without the delivery-app markups. Highly recommend.”
David M.
Coral Gables
Yes! You can order online for pickup at our Kendall location or delivery within 5 miles. Just choose your option at checkout.
Most orders are ready in about 20–30 minutes. Everything is made fresh to order, so larger orders may take a little longer.
You pay securely by card right here on our website when you place your order — no apps to download, no extra fees.
We do! For party trays and catering, place your order a day ahead or reach out to us directly and we will take care of the rest.
Always. Our sancocho simmers all morning, empanadas are fried to order, and the hogao is made from scratch daily. Nothing is pre-packaged.
8200 SW 40th St, Miami, FL 33155
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